Mini King Cakes

By á-25393

King cake is a Mardi Gras tradition. You can make these cinnamon roll mini versions in a jiffy! They freeze well if you have leftovers. Ha ha!

Ingredients

• 1 (17.5-ounce) can Pillsbury Grands cinnamon rolls with icing
• 2 tablespoons yellow colored sugar
• 2 tablespoons purple colored sugar
• 2 tablespoons green colored sugar

Preparation

Step 1

Preheat oven to 350°F. Lightly grease cookie sheet.

Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.

Bake 20 to 25 minutes or until golden brown.

Spread icing on warm cakes. Sprinkle with colored sugars.