Cabbage Sausage Supper Recipe

By á-71315

Ingredients

• Ingredients
• 2 pounds Johnsonville® Smoked Sausage, halved and cut into 3/4-inch slices
• 1 large onion, cut into eighths
• 1 medium head cabbage, chopped
• 1/2 cup water
• 1 pound carrots, cut into 1/2-inch slices
• 5 medium potatoes, peeled and cut into 3/4-inch cubes

Preparation

Step 1

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.