Broccoli Chowder

By Tonya_Speed

Ingredients

• 1 package (4.9 ounces) Betty Crocker® au gratin potatoes
• 2 cups milk
• 1/2 cup canned Green Giant® Niblets® vacuum-packed whole kernel corn or Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
• 1/4 cup chopped celery
• 3 1/2 cups Progresso® chicken broth
• 1 package (9 ounces) Green Giant® frozen cut broccoli
• 1 1/2 cups shredded Swiss cheese (6 ounces)
• For Spinach Chowder, use a 9-ounce package of Green Giant® frozen spinach instead of the broccoli.

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
2.Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
3.Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
High Altitude (3500-6500 ft) No changes.