- 8
- 10 mins
- 15 mins
4.4/5
(15 Votes)
Ingredients
- 1/2 Cup Lukewarm Water
- 1 Tbsp Sugar
- 2 1/4 tsp Yeast
- 2 Cups Milk
- 1/2 Cup Canola Oil (or similar)
- 1 tsp Salt
- 2 Cups Flour
- 2 Large Eggs
- 2 tsp Vanilla
- 1/4 tsp Baking Soda
Preparation
Step 1
Combine water, sugar and yeast and let stand for 10 minutes. Mix flour, milk, oil and salt in with the yeast and blend well until smooth. Let stand at least 8 hours (or overnight) on the counter top. Do not refrigerate.
TIP: Make sure to use a BIG bowl, as the yeast mixture will percolate overnight and it can rise a fair bit.
In the morning, stir in eggs, vanilla and baking soda. Cook per your waffle maker instructions.