Homemade Belgian Waffles
By Daventry
Rate this recipe
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(15 Votes)
![Homemade Belgian Waffles](/media/59/e0/b62a9c528489e184aefa90be78d190bb5e35.jpg/rh/homemade-belgian-waffles.jpg)
Ingredients
- 1/2 Cup Lukewarm Water
- 1 Tbsp Sugar
- 2 1/4 tsp Yeast
- 2 Cups Milk
- 1/2 Cup Canola Oil (or similar)
- 1 tsp Salt
- 2 Cups Flour
- 2 Large Eggs
- 2 tsp Vanilla
- 1/4 tsp Baking Soda
Details
Servings 8
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Combine water, sugar and yeast and let stand for 10 minutes. Mix flour, milk, oil and salt in with the yeast and blend well until smooth. Let stand at least 8 hours (or overnight) on the counter top. Do not refrigerate.
TIP: Make sure to use a BIG bowl, as the yeast mixture will percolate overnight and it can rise a fair bit.
In the morning, stir in eggs, vanilla and baking soda. Cook per your waffle maker instructions.
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