Smoked Salmon Dip

By Jaclyn

The horseradish adds a nice punch to this smoked salmon dip and the flavor is amazing! Serve with bagel chips and enjoy!

Ingredients

• 1/4 cup mayonnaise
• 4 ounces cream cheese
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon red onion, diced small
• 1 to 2 teaspoons fresh lemon juice
• 1/2 teaspoon prepared horseradish
• 2 ounces plus 2 more ounces smoked salmon, thinly sliced and coarsely chopped
• 1 tablespoon fresh parsley, chopped
• Bagel chips, for serving

Preparation

Step 1

In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds.

Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.