3.9/5
(8 Votes)
Ingredients
- 1 lb. brocolli
- 8 oz. butter (1/2 lb.)
- 1 cup shifted flour
- 1 gt. chicken stock
- 1 gt. half-half
- 1 teas.salt
- 1/4 teas. white pepper
- mushrooms-optional
- 1/4 cup cheddar cheese
Preparation
Step 1
Clean broccoli and cut into 1/2 inch pieces, steam until tender, in 1/2 cup of water, do not drain. Melt butter over medium heat add flour to make a roux, cook 2-4 minutes, gradually add chicken stock whisking constantly and bring to a boil, turn heat to low add broccoli, half-half, salt and pepper and heat. DO NOY BOIL. add cheese and melt when ready to serve or add cheese on trop of soup in serving bowl.
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