Chicken Parmigiana

By JAmero4702

Ingredients

• 3/4 cup plain dry bread crumbs
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 6 (about 2 lbs.) boneless, skinless chicken breast halves
• 1 egg, beaten
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Preparation

Step 1

INSTRUCTIONS

1. Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.

3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.