Chocolate and Peanut Butter Ribbon Dessert

By eaglezfan6

Ingredients

• 12 Nutter Butter Peanut Butter Sandwich Cookies, Divided
• 2 tbsp butter, melted
• 1 pkg 8oz cream cheese softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 2 tsp vanilla
• 1 tub 12oz cool whip
• 2 squares bakers semi sweet baking chocolate melted

Preparation

Step 1

Crush 8 of the cookies in resealable plastic bag with a rolling pin. Mix cookie crumbs and butter. Press into bottom of foil lined 9X5 inch loaf pan.

Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.

Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipped topping and cookies.