Pumpkin Soup-Carnival Cruise Lines

By MJH

Serves: 12

Ingredients

• 1 c Pumpkin Puree
• 1/2 c Half & Half
• 1/2 c Heavy Cream
• 4 cloves Fresh Garlic
• 1/2 c Leeks, chopped
• 1/2 c Onions, chopped
• 3 tbsp Olive Oil
• 1 qt Chicken Stock
• Salt & Pepper To Taste
• Dash Of Nutmeg

Preparation

Step 1

Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300F for about 30 minutes; remove and puree.

Bring the chicken stock, pumpkin puree and pureed vegetables to a boil. Simmer for 45 minutes.

Add half and half and simmer for 30 more minutes; season with salt and pepper.
Finish with heavy cream.

Top with a dash of nutmeg. Serve.