Chicken Broccoli Divan

By HeatherS

Calories: 267
Fat: 14g
Fiber: 3g
Protein: 23g
Sodium: 566mg

per 1 3/4c serving

Ingredients

• 4 cups cooked broccoli florets
• 1 1/2 cups cubed cooked chicken
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

Place the broccoli and chicken into a 9-inch pie plate.

Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.

Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.