Chicken Enchilda Pie

By WeBHeelin_50

Simple Mexican dish that the family will love. Very easy to make.

Ingredients

• 5-6 skinless boneless chicken breasts, boiled and shredded
• 2 cn cream of chicken
• 2 cn cream of mushroom
• 2 ea- 7oz cn chopped green chilies, drained
• 1 finely diced medium sweet onion
• 2 c chicken broth
• 2 tsp chili powder
• 1/4 tsp garlic powder
• 4 c sharp cheddar cheese, grated and halved
• salt and pepper to taste
• large bag of tortilla chips

Preparation

Step 1

*For 4.8qt Pyrex*

Boil 5-6 skinless/boneless until thoroughly cooked,shred, set aside.

In bowl: mix with spatula- 2cn each of cream of chicken and cream of mushroom soup 2cn 7oz chopped green chilies, 1 finely diced medium sweet onion, 2c chicken broth, 2tsp chili powder, 1/4 tsp garlic powder, salt and pepper to taste.

In 4.8qt Pyrex: Layer in order: crushed tortilla chips to cover bottom, 1/2 of the shredded chicken, 1/2 of the sauce, 2c sharp cheddar. Repeat.

Cook: uncovered 350° preheated oven, 30-40 minutes