Cheesy Mariner’s Stew

By Mike_67

Ingredients

• 2 pounds small red potatoes, cooked & halved
• 1 pound cut green beans
• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 2 10 ounce cans cream of mushroom soup
• 2 teaspoons salt
• 1/2 teaspoon white pepper
• 2 cups shredded cheddar cheese
• 8 ounces chunk crab meat
• 8 ounces veggie or FF beef franks, cut bite-size

Details

Servings 4

Preparation

Step 1

Heat oven to 350°F. Cook potatoes.

Sauté green beans and onion with the olive oil until onion is soft and transparent.

In a 4-quart casserole, stir together the green beans and onion with salt, pepper and cream of mushroom soup. Stir in cheese. Gently stir in the crab, franks and cooked potatoes.

Cover and bake for about 45 minutes or until heated through.