German Potato Onion Casserole

By kimvess

Ingredients

• 2 lbs potatoes, peeled and sliced
• 2 big onions
• 4 slices bacon
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 cup white wine
• 1 cup milk
• 6 ounces cream cheese
• 1/2 tablespoon garlic powder
• salt, pepper nutmeg
• 1 tablespoon parsley
• 2 cups shredded cheese

Details

Servings 1
Adapted from hungrylittlegirl.com

Preparation

Step 1

How you make it
Preheat your oven to 395°F
In a large pot brown onions and bacon
Add butter and stir in flour
Add wine, milk, garlic and parsley, bring to a boil
Spice with salt, pepper and nutmeg as you like it
Add sliced potatoes and let them cook for about 8 minutes
Now stir in the cream cheese until smooth
Turn down the heat and let simmer for 5 minutes
Pour everything in a big casserole dish
Cover with shredded cheese
Bake for 30-35 minutes (check if potatoes are cooked)