Crock Pot Beef Fajitas

By mrsjorn

Ingredients

• 2 1/2 pound beef roast (I used rib roast, but any cut will do)
• 4 ounces diced green chilies
• 3 sweet peppers sliced
• 1 yellow onion sliced
• In lieu of the fresh veggies you could use a 14 ounces bag of frozen fajita vegetables**
• 3 tablespoons chili powder
• 3 teaspoons cumin
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• Squirt of lime juice
• Tortillas
• Fajita Fixings: sour cream, cheese, salsa, lettuce, etc.

Preparation

Step 1

Place the roast in the bottom of your crock. Place vegetables around the sides of the roast.
In a small bowl, combine the chili powder through pepper. Stir well. Sprinkle over meat and veggies.
Spoon chilies over top. Give it all a good squirt of lime juice. Cover and cook on low for 8 hours.
Remove meat from crock. Shred with two forks. Drain juices from crock, leaving a small amount. Stir beef back in.
Serve beef on tortillas with desired sides.