German Potato Bake

By HeatherS

Ingredients

• 4 cups cubed hot cooked potatoes
• 1/2 lb. VELVEETA Pasteurized Process Cheese Spread, cubed
• 2 tablespoons PARKAY Margarine
• 5 crisply cooked bacon slices, crumbled
• 1/4 cup green onion slices
• 3/4 cup MIRACLE WHIP Salad Dressing
• 1/4 cup sour cream
• 1 2-oz. jar chopped pimento, drained
• 1/4 teaspoon pepper V
• 1/4 teaspoon paprika

Preparation

Step 1

In large saucepan, combine potatoes, 1/4 lb. process cheese spread and margarine; stir over low heat until process cheese spread is melted. Add 2 tablespoons bacon, 2 tablespoons onions, salad dressing, sour cream, pimento and pepper; mix well. Spoon into l 1/2-quart casserole. Top with remaining process cheese spread, bacon and onions. Sprinkle with paprika. Bake at 350°, 20 to 25 minutes or until thoroughly heated.

Preparation time: 30 minutes Baking time: 25 minutes

Variation: Substitute 4 cup chopped red pepper for pimento.