Shrimp, Sausage & Spaghetti

By ladygourmet

This is such a very satisfying meal along with a crusty loaf of bread and a red checkered tablecloth!

Enjoy!

Ingredients

• 7 cloves of garlic – chopped
• 1/2 pint grape tomatoes – halved
• juice of 1 lemon
• 1 cup parsley – chopped
• 1 bunch of scallions – chopped
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• 1 tablespoon dried oregano
• 2 lbs. frozen raw shrimp
• 4 sausage links
• 1 box favorite spaghetti
• Romano cheese for garnish

Details

Servings 6
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Prepare sausage in pan and set aside.

In a container combine tomatoes, garlic, lemon juice, parsley, scallions, red pepper flakes, olive oil, dried oregano and raw shrimp and place in a covered container in the refrigerator for an hour or so.

In a heated frying pan add the marinating shrimp and let it sauté. Cut up the sausage and add it to the frying pan.

Prepare the spaghetti as directed on box. Drain and add to the shrimp and sausage.