0/5
(0 Votes)
Ingredients
- 3 lb chicken wings (about 17)
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup honey
- 1/4 cup red wine vinegar
- 2 tbsp. brown sugar
- 1 tbsp. Dijon mustard
- 1 tbsp. worcestershire sauce
- 1 tbsp. soya sauce
- 2 tbsp. hot pepper sauce
- 2 cloves garlic, minced
- 2 tbsp. dry minced onion
Preparation
Step 1
1. Remove chicken wings tips and separate two parts of wing.
2. Add wings to Actifry and cook for 15 minutes. I don't add oil.
3. Mix above ingredients, bring to a boil; reduce heat and simmer for 5-10 minutes.
4. Pour mixture over wings and cook for another 15 or 20 minutes until golden brown.
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