Classic Basil Pesto

By RJamoralin

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Ingredients

• 4 cups fresh basil leaves
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 2 garlic cloves
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon coarse kosher salt

Preparation

Step 1

1. Add the basil, olive oil, pine nuts and garlic cloves to a blender or food processor and puree until a paste forms. You may have to scrape down the ingredients to ensure a good mix.

2. Add the cheese and salt and continue pureeing until smooth.

3. Chill Slightly before serving.

For a twist on this classic composition, try replacing the pine nuts with macadamia nuts or walnuts. Or, experiment by adding a variety of herbs such as parsley or tarragon.