White Gluten Free Cupcakes

By flour_arrangements

my version of this recipe...
http://bakingbites.com/2007/04/confetti-cupcakes/

Ingredients

• Combine these ingredients in small bowl 1:
• 2 eggs
• 1/3 cup milk
• 1 tsp vanilla extract
• 4 TBSP canola oil
• Combine these ingredients in medium bowl 2:
• 1/2 CUP WHITE RICE FLOUR (use the indian one on the top shelf in the baking cabinet)
• 1/3 cup and 1 tbsp tapioca flour
• 1/3 cup potato starch
• 1/4 tsp xanthan gum
• 3/4 cup sugar
• 1/2 tsp sea salt
• 1 1/2 tsp baking powder
• 1/4 tsp penzeys orange zest

Preparation

Step 1

PREHEAT OVEN TO 350 degrees

bake at 350 for about 20 minutes if they're big
or 15 if they're medium (fill only half way to make regular size)