Hashbrown Casserole - Cracker Barrel

By Deak

Ingredients

• 2 lbs frozen hash browns
• 1/2 cup margarine or butter, melted
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1 Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

2 Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.