Wilton Fluffy Boiled Icing

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This is Wilton's recipe for frosting you can ice and pipe with.

Ingredients

  • Meringue:
  • 3 Tbsp Wilon Meringue Powder
  • 1/2 c cold water
  • Syrup:
  • 2 c granulated sugar
  • 1/4 c corn syrup
  • 1/2 c water

Preparation

Step 1

Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy.

For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.