Wilton Fluffy Boiled Icing
This is Wilton's recipe for frosting you can ice and pipe with.
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Ingredients
- Meringue:
- 3 Tbsp Wilon Meringue Powder
- 1/2 c cold water
- Syrup:
- 2 c granulated sugar
- 1/4 c corn syrup
- 1/2 c water
Details
Preparation
Step 1
Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy.
For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.
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