Caramelized Corn Saute

By jenkid

Ingredients

• 1 tsp butter
• 6 cups fresh corn kernels (about 5 ears)
• 1/2 cup chopped green onions
• 1/2 cup chopped red bell pepper
• 1/2 cup half 7 half
• 1/2 tsp salt
• 1/8 tsp black pepper

Details

Servings 6

Preparation

Step 1

Heat butter in large nonstick skillet over medium high heat.
Add corn, onions, and bell pepper, cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper, cook 2 minutes.