Fresh Peach Pie

By didoc

Ingredients

• 1 c sugar
• 2 tbsp corn starch
• 1 c water
• 1 pk 3 oz peach or orange jello
• 3 c sliced peaches
• 1 pie shell baked

Preparation

Step 1

in a sauce pan combine sugar corn starch and water till smooth. cook and stir over med heat till thick and bubbly. remove from heat - stir in jello till disolved. cool

arrange peaches on crust. pour filling over peaches. chill 2 hours till set.