Jalapeño, Cilantro Chicken & Rice

By DonnaBH

This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time. Serve with your favorite vegetable or tossed salad to complete a great dinner.

Ingredients

• 2 cups cooked rice
• 2 cups (8 ounces) Monterey Jack cheese, shredded
• 1 1/2 cups cooked, chopped chicken breast meat
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
• 1/2 cup red onion, finely chopped
• 2 large eggs, lightly beaten
• 1/4 cup cilantro, finely chopped
• 2 tablespoons butter or margarine, melted
• 1 tablespoon jalapeños, diced
• Salt

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit.

Combine all of the ingredients in a casserole dish.

Bake for 45-60 minutes.