Baked Cinnamon Apples

By Tonya_Speed

Per serving: 100 Calories; 2g Total Fat; trace Protein; 21g Carbohydrate; 5mg Cholesterol; 3mg Sodium

Ingredients

• 4 Granny Smith apples, cored
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 teaspoons brown sugar
• 4 teaspoons whipped unsalted butter

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 350. Take apples and set them in a baking dish. Sprinkle spices and brown sugar on the apple and top with 1 teaspoon of butter each--the secret in keeping the fat down on this recipe is using whipped butter--it's a favorite weapon in my fridge! Bake for about 45 minutes or till tender. Serve warm in a bowl with vanilla yogurt (or vanilla ice cream, but you didn't hear that from me).

Tastes like a rich, apple-y custard without all that nasty fat--that little bit of butter makes them almost velvety in texture and rich in flavor.