Eggless Eggnog

By jeenikeen

Ingredients

• 2 1/2 cup silken tofu
• 2 cup soy milk
• 1 Tbsp vanilla extract
• 1/2-3/4 cup dry sweetener
• 2 Tbsp maple syrup
• 1/4 tsp turmeric
• 1/4-1/2 tsp nutmeg
• 1/2-1 cup rum (optional)
• 1/2-1 cup brandy (optional)

Preparation

Step 1

Directions

1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled.