Grilled Shark Or Swordfish Steaks

By á-174942

Ingredients

• MARINADE:
• 4 shark or swordfish steaks
• 1/3 cup low sodium soy sauce
• 1 teaspoon grated lemon peel
• 1 garlic clove minced
• 2 teaspoons Dijon mustard
• 1/4 cup lemon juice
• 1 tablespoon olive oil

Preparation

Step 1

Combine all marinade ingredients. Marinate steaks 1 to 3 hours before grilling.

Once the grill is heated, cook the steaks for about 4 to 5 minutes each side, longer if needed.

This recipe yields 4 servings.