Greek Salad with Cherry Tomatoes

By Mike_67

Ingredients

• 2 red bell peppers
• 1 green bell pepper
• 2 cups cherry tomatoes
• 2 cucumbers,
• 1 red onion, sliced
• 8 ounces feta cheese, crumbled
• 1 clove garlic, minced
• 3/4 cup kalamata olives
• 6 anchovy fillets cut in thirds
• 2 tablespoons capers
• 1/4 cup red wine vinegar
• 2 tablespoons minced fresh dill
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper
• 1/3-cup fruity extra-virgin olive oil

Details

Servings 4

Preparation

Step 1

Seed the bell peppers and cut into 1-inch chunks. Halve about half of the cherry tomatoes. Peel and thickly slice the cucumbers. Thinly slice the red onion. Crumble the feta. Mince the garlic clove.

In a large bowl, combine bell peppers, tomatoes, cucumbers, onions, feta cheese, olives, anchovies and capers. Toss together.

In a small bowl whisk together the vinegar, garlic, dill, oregano,
½ teaspoon salt and ½ teaspoon ground pepper. While whisking, slowly drizzle in the olive oil to make a thick dressing. Pour over salad, toss and serve.