White Quinoa Chicken Soup
By AzWench
Pressure cooking is so great and it adds to flavor and saves time.
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Ingredients
- 4 large chicken breasts, cubed
- 1 onion, diced
- 2 large cloves of garlic, minced
- 1 Tablespoon minced or grated ginger
- 3 Tablespoons Olive Oil
- 1/4 cup Haco chicken soup base
- 1/2 cup rice
- 3/4 cup quinoa
- 1/4 pound pasta
- 3 quarts water
- Salt and pepper to taste
Preparation
Step 1
In a large pressure cooker (I use the 8 qt. electric), turned on high, add the oil, onion, garlic, and ginger. Sauté for a couple of minutes and add chicken. Continue cooking for a couple of minutes. Add the grains and pasta with water and soup base. Place lid on pressure cooker and cook for 7 minutes. Release pressure and salt and pepper to taste.