White Quinoa Chicken Soup

By AzWench

Pressure cooking is so great and it adds to flavor and saves time.

Ingredients

• 4 large chicken breasts, cubed
• 1 onion, diced
• 2 large cloves of garlic, minced
• 1 Tablespoon minced or grated ginger
• 3 Tablespoons Olive Oil
• 1/4 cup Haco chicken soup base
• 1/2 cup rice
• 3/4 cup quinoa
• 1/4 pound pasta
• 3 quarts water
• Salt and pepper to taste

Preparation

Step 1

In a large pressure cooker (I use the 8 qt. electric), turned on high, add the oil, onion, garlic, and ginger. Sauté for a couple of minutes and add chicken. Continue cooking for a couple of minutes. Add the grains and pasta with water and soup base. Place lid on pressure cooker and cook for 7 minutes. Release pressure and salt and pepper to taste.