Garden Turkey Burgers

By Lady Butterfly

These turkey burgers are light, delicious, and guilt free! Who says you can't have your burger and eat them too!

Ingredients

• 1 cup old-fashioned oats
• 3/4 cup chopped onion
• 3/4 cup finely chopped sweet red or green pepper
• 1/2 cup shredded zucchini
• 1/4 cup ketchup
• 2 garlic cloves, minced
• 1/4 teaspoon salt, optional
• 1 pound ground turkey
• 6 whole wheat hamburger buns, split and toasted

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.