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White Port and Tonic

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Recipe adapted from Brooks Reitz, Leon's Oyster Shop and Saint Alban, Charleston, SC

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Ingredients

  • INGREDIENTS
  • Ice
  • 2 ounces Niepoort white port
  • 3/4 ounce Jack Rudy tonic (or other high-quality tonic)

Details

Servings 1
Adapted from tastingtable.com

Preparation

Step 1

DIRECTIONS

Fill a Collins glass with the ice. Pour in the white port and stir until chilled. Top with the tonic and serve.

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