Linguine and Clams (Prince Pasta Recipe)

By rossboys

Ingredients

• 1 1 lb pkg linguine, uncooked
• 2 to 4 Tbsp olive oil
• 2 to 3 cloves, minced
• 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
• 1 tsp salt
• 1/4 tsp white pepper
• 1/2 to 1 cup chopped fresh parsley
• 1 tsp basil leaves or 1/2 cup thinly sliced green onions
• Grated Parmesan cheese

Preparation

Step 1

Prepare linguine according to pkg directions; drain. In large skillet, heat olive oil. Add garlic; cook and stir just until golden. Stir in reserved clam liquid, salt and pepper; heat just until mixture begins to boil. Remove from heat. Stir in clams, parsley and basil. Combine clam mixture and hot cooked linguine; toss to coat.

Place in warm serving dish. Top with Parmesan cheese. Serve immediately.