Cool Mint And Yogurt Chutney

By á-174942

Ingredients

• 2 cups plain yogurt
• 1 onion diced
• 1 large fresh mint bunch leaves only
• 3 tablespoons lemon juice
• 2 small serrano peppers minced
• Salt to taste

Preparation

Step 1

Combine yogurt, onion and mint leaves with lemon juice, peppers and salt to taste in food processor and process until blended.

This recipe yields 2 1/2 cups.

Each 1/4 cup: 121 calories; 98 mg sodium; 10 mg cholesterol; 3 grams fat; 20 grams carbohydrates; 5 grams protein; 1.24 gram fiber.