California Chicken Casserole

By HeatherS

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/3 cup milk
• 1 package (16 ounces) frozen California blend vegetables, thawed
• 1-1/2 cups cubed cooked chicken
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 1 jar (2 ounces) diced pimientos, drained
• Salt and pepper to taste
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice