Hearty Chicken & Noodle Casserole

By ddma_34d

Ingredients

• 1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
• 1/2 cup milk
• 1/4 tsp ground black pepper
• 1/4 cup parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Stir soup , milk , black pepper , parmesan cheese , vegetables , chicken , and noodles in a 1 1/2 quart casserole. Bake at 400 degrees for 25 minutes or until hot . Stir. top with the cheddar cheese