Italian Potatoes

By wmedders

Deep Dish Baker Pampered Chef

Ingredients

• Place peeled and sliced potatoes in baker. Melt 1/2 stick butter; add 1 Tbsp Good Season's Italian Salad Dressing Mix. Pour over potatoes. Cover with lid and bake at 400° for 20 minutes or until done.

Preparation

Step 1

Place peeled and sliced potatoes in baker. Melt ½ stick butter; add 1 Tbsp Good Season's Italian Salad Dressing Mix. Pour over potatoes. Cover with lid and bake at 400° for 20 minutes or until done. While potatoes are baking, fry 2-3 strips of bacon until crisp. Chop bacon. Remove potatoes from oven when done and sprinkle bacon over top along with a cup of shredded cheddar cheese. Replace top and set aside to allow cheese to melt.