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Ingredients
- 1.25 pounds lean ground beef, browned
- 1/2 teaspoon each of Chili powder and cumin
- 1/4 teaspoon salt
- 16 oz. Jar chunky medium salsa
- 1/4 cup chopped green or red bell pepper or combo of both
- Corn Bread: 2 boxes Jiffy Cornbread mix (9 oz each) + ingredients to make cornbread
- 4 ounces sharp cheddar cheese, grated
- sour cream (optional)
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Generously spray Stoneware Fluted Pan with nonstick cooking spray. Brown ground beef with seasons. When no longer pink, add salsa and cook for 5 minutes on medium low heat.
Meanwhile, chop bell peppers with food chopper; sprinkle in bottom of pan.
For corn bread, make according to directions. Stir in shredded cheese.
Spread ½ of the batter in the bottom of the pan evenly. Top with ground beef filling and remaining batter, spreading evenly.
Bake 35-40 minutes or until top is lightly browned. Loosen cornbread from the edge and center of the pan with knife.
Invert onto serving plate and cut into 16 wedges. Serve with sour cream if desired. Serves 8 Main Dishes cookbook
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