Brown Sugar and Balsamic Glazed Pork Loin

By wing118677

A great simple recipe for slow cooked Pork Loin. A brown sugar and soy sauce glaze provide awesome flavors the whole family will love.

Ingredients

• GLAZE:
• 2 pounds boneless pork loin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Preparation

Step 1

Combine sage, salt, pepper and garlic. Rub over roast.

Place in slow cooker with 1/2 cup water. Cook on low for 6 to 8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking (or roast in oven 2 to 3 hours at 325°F covered in a baking pan or dutch oven. Serve with remaining glaze on the side.