Baked Spaghetti

By Bonne1

Ingredients

• 8 ounces uncooked spaghetti, broken into thirds
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) meatless spaghetti sauce
• 1 can (8 ounces) tomato sauce
• 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

8 ounces uncooked spaghetti, broken into thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese