SNACKS - Purple Sweet Potato Doughnuts (Kuih Keria)

By Aemelia

Ingredients

• Crystalized Sugar:
• 4 (About 600g)Purple Color Sweet Potatoes, scrubbed
• 100 g All-Purpose Flour
• 30 g Tapioca Flour
• A Pinch of Sea Salt
• 100 g Granulated Sugar
• 3 Tbsp Water
• Oil for deep-frying
• Extra All-Purpose Flour for dusting

Details

Adapted from seasaltwithfood.com

Preparation

Step 1

Boil the sweet potatoes until soft and cool completely. Mash and mix with all the flours and salt. Divide the dough into 12 portions. Shape into doughnut rings and dust with some flour.

Deep fry the doughnuts over medium heat until golden brown. Drain the doughnuts and set aside.

Boil the sugar and water until a thick syrup consistency are obtained. Toss in the fried doughnuts into the sugar syrup until well coated. The sugar will crystallize once it cool down.