Easy Roast Chicken

By NailCandy

Ingredients

• Ingredients Related Tips
• 1 whole free-range or corn fed chicken, broken down into 8 pieces
• (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
• 2 tbsp soy sauce
• 1 tbsp light brown sugar
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 4 shallots, chopped
• 2 cloves of garlic, minced
• Handful of fresh parsley
• Salt and Pepper

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

Directions

1. Preheat oven to 425 (220)

2. In a large baking dish, combine marinade and toss with chicken. Season well.

3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.

i think the instruction should be added, to be clear, that the chicken is to be roasted in the marinade, skin side up.

Made this for dinner using boneless skinless breasts, tripling the sauce and marinated six hours. I made fresh to bake in, recipe again adding an extra Tbs brown sugar. My husband said it was best chicken dish he has had!

I would serve it in a bed of thinoy cut cabbage. That way the cabbage can be ate also with marinade as dressing on it! Also, we use wayyyy more garlic, low salt sodium, & splenda brown sugar mix.

I marinated the chicken overnight.I also cooked with all mix at once.It taste awesome,and im picky!