Roasted Potatoes and Pearl Onions

By HeatherS

Ingredients

• 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
• 1 package (10 ounces) pearl onions, peeled
• 2 tablespoons olive oil
• 2 teaspoons dried basil leaves or thyme leaves
• 1 teaspoon paprika
• /34 teaspoon salt
• 3/4 teaspoon dried rosemary
• 3/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray.

Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings.

Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.