Caramel Sea Salt Banana Pudding

By á-46561

Go bananas! Great flavor combination and so easy to make.

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk
• 2 large egg yolks
• 1 tablespoon butter
• 1 1/2 teaspoons vanilla extract
• 2 bananas, sliced, divided
• 1/2 cup caramel sauce
• Sea salt for sprinkling

Preparation

Step 1

In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan.

Cook over medium heat 8 to 10 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in butter, vanilla, and the slices from 1 banana. Spoon into individual serving dishes or 1 large bowl.

Cover with plastic wrap directly on surface of pudding and refrigerate 4 hours, or until firm. When ready to serve, top with remaining banana slices, drizzle with caramel sauce, and sprinkle with sea salt.