Peppermint Candy Cane Bark
By mzander
Rate this recipe
4.3/5
(16 Votes)
Ingredients
- 2 lbs white chocolate ( preferably Guittard brand white chocolate chips- they seem to melt smoother)
- 12 candy canes, crushed into 1/4 inch pieces
- 1 teaspoon peppermint extract ( 1/2 tsp. if using oil)
Details
Adapted from facebook.com
Preparation
Step 1
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
Line a 11x17" baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Refrigerate until ready to serve.
Review this recipe