Banana Split Torte

By Lori01

Ingredients

• 2 Cups Graham Cracker Crumbs
• 3 Stick Margarine or Butter
• 2 Eggs
• 2 Cups Powdered Sugar
• 5 Bananas
• 2 lbs Can Crushed Pineapple
• 9 oz Cool Whip
• 3/4 Cup Butter Brickle
• 6 Marachino Cherries Finely chopped
• 1-2 Tbls Hersheys Syrup

Preparation

Step 1

Crust:
Mix well the Graham Cracker Crumbs and 1 Stick of butter. Press into a 9 x 13 pan or 2 9 inch pie pans.

1st layer: Eggs and 2 sticks of butter.
2nd layer: Sliced bananas
3rd layer: Drain pineapple
4th layer: 9 oz cool whip
5th layer: Sprinkle butter brickle/nuts, chopped marachino cherries and drizzle Hershey syrup on top.
Refrigerate for 6 hours.
Refrigerate left overs.

I have cut the recipe in half, bought a ready make graham cracker crust and then I can use the plastic pie crust cover upside down to cover the pie when taking it to parties. Of course then, because it is such a pretty pie, people will not believe you made it:-)