Crunchy Turkey Salad with Peanut Dressing

By á-10360

Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha
• 2 cups shredded cooked turkey meat
• 1 cup shredded green or Napa cabbage
• 1 cup fresh cilantro leaves with tender stems
• 1 cup fresh mint leaves
• 1 large carrot
• Lime wedges (for serving)

Preparation

Step 1

Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad.

Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.