- 2
- 15 mins
- 35 mins
4.5/5
(13 Votes)
Ingredients
- For the Dressing:
- 1/2 cup broccoli, finely diced
- 1/2 cup quinoa, cooked according to package directions
- 1/2 small red onion, diced
- 1/4 cup grated carrots
- handful cilantro, chopped
- 1/4 cup chopped green onions
- 2 tablespoons peanuts, chopped
- 1 lime, zest and juice
- 1 teaspoon sesame seeds
- 1 tablespoon gluten free tamari
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
Preparation
Step 1
In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together.
Mix until combined.
In a small bowl combine dressing ingredients.
Pour dressing over quinoa and mix until combined.